Cooking modeRice with salt cod and artichokes
1 h

Before you start

Total
1 h
Hands-on
1 h

If you start now, it will be ready in 1 h.

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Ingredients

Servings4
Step 1 of 7Hands-on

Dice the onion and cook it in oil; after a couple of minutes add the chopped garlic.

NextWhen the onion is translucent, add the pepper cut into thin short strips, the diced carrot and the sliced artichokes. Let them cook over a low heat, adding salt, parsley, basil, smoked paprika and more oil if needed.

Step 2 of 7Hands-on

When the onion is translucent, add the pepper cut into thin short strips, the diced carrot and the sliced artichokes. Let them cook over a low heat, adding salt, parsley, basil, smoked paprika and more oil if needed.

NextAfter about 10 minutes, add the crushed tomatoes and let it cook over a low heat for roughly another 10 minutes.

Step 3 of 7Hands-on

After about 10 minutes, add the crushed tomatoes and let it cook over a low heat for roughly another 10 minutes.

NextAdd the washed rice and stir well, leaving it for a few minutes.

Step 4 of 7Hands-on

Add the washed rice and stir well, leaving it for a few minutes.

NextAdd the stock and let it cook over a medium heat.

Step 5 of 7Hands-on

Add the stock and let it cook over a medium heat.

NextAfter 15-20 min add the cod in pieces and let it cook for another 5 minutes.

Step 6 of 7Hands-on

After 15-20 min add the cod in pieces and let it cook for another 5 minutes.

NextDone! Enjoy a delicious, healthy rice dish, perfect for the weekend.

Step 7 of 7Hands-on

Done! Enjoy a delicious, healthy rice dish, perfect for the weekend.

Dinner's ready!

Rice with salt cod and artichokes

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