Before you start

I want it ready at

If you start now, it will be ready in 1 h 35 min.

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030 min1 h1 h 30 min

Hands-onWaitingOven

Get the ingredients ready

Step 1 of 8Hands-on

Gently fry the onion, adding the garlic, parsley, thyme, chives and basil.

NextWhen the onion is golden, add the spinach.

Step 2 of 8Hands-on

When the onion is golden, add the spinach.

NextIn a bowl, lightly beat the egg and add the cheeses and nutmeg.

Step 3 of 8Hands-on

In a bowl, lightly beat the egg and add the cheeses and nutmeg.

NextWhen the spinach is cooked, add a little lemon juice and salt and mix it with the egg and cheese mixture.

Step 4 of 8Hands-on

When the spinach is cooked, add a little lemon juice and salt and mix it with the egg and cheese mixture.

NextLay out half of the filo sheets one at a time, brushing each with a little olive oil.

Step 5 of 8Hands-on

Lay out half of the filo sheets one at a time, brushing each with a little olive oil.

NextSpread over the spinach filling and cover with the other half of the filo sheets, one at a time, brushing oil between them.

Step 6 of 8Hands-on

Spread over the spinach filling and cover with the other half of the filo sheets, one at a time, brushing oil between them.

NextBake at 180° for 50 min.

Step 7 of 8Oven

Bake at 180° for 50 min.

NextLet it cool for 15 min before cutting.

Step 8 of 8Waiting

Let it cool for 15 min before cutting.

Dinner's ready!

Spanakopita