Before you start

Includes 3 h of resting. Plan ahead: you can do it the day before or in the morning and carry on later.

I want it ready at

If you start now, it will be ready in 3 h 32 min.

3 h

010 min20 min3 h 24 min3 h 30 min

Hands-onWaitingOven

Get the ingredients ready

Ingredients

Servings6

Step 1 of 9Hands-on

The first thing to do is make the coffee so it can cool.

NextSeparate the whites from the yolks.

Step 2 of 9Hands-on

Separate the whites from the yolks.

NextBeat the yolks with the sugar until pale.

Step 3 of 9Hands-on

Beat the yolks with the sugar until pale.

NextAdd the mascarpone to the yolks and beat well.

Step 4 of 9Hands-on

Add the mascarpone to the yolks and beat well.

NextWhisk the whites to stiff peaks and fold them into the yolks.

Step 5 of 9Hands-on

Whisk the whites to stiff peaks and fold them into the yolks.

NextDip the ladyfingers in the coffee, cover with the cream (I recommend piping it) and repeat.

Step 6 of 9Hands-on

Dip the ladyfingers in the coffee, cover with the cream (I recommend piping it) and repeat.

NextChill for at least 3 h (I left it overnight).

Step 7 of 9Waiting

Chill for at least 3 h (I left it overnight).

Long wait: the timer keeps running even if you close this page.

NextDust with cocoa just before eating.

Step 8 of 9Hands-on

Dust with cocoa just before eating.

NextDone! Absolutely delicious.

Step 9 of 9Hands-on

Done! Absolutely delicious.

Tiramisù