Tiramisù

Method

1. The first thing to do is make the coffee so it can cool.
2. Separate the whites from the yolks.
3. Beat the yolks with the sugar until pale.
4. Add the mascarpone to the yolks and beat well.
5. Whisk the whites to stiff peaks and fold them into the yolks.
6. Dip the ladyfingers in the coffee, cover with the cream (I recommend piping it) and repeat.
7. Chill for at least 3 h (I left it overnight).
8. Dust with cocoa just before eating.
9. Done! Absolutely delicious.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 100 g	100 g	% IR*	Share
Energy	305 kcal	305 kcal	15 %
Fat	22 g	22 g	31 %
of which saturates	13 g	13 g	65 %
Carbohydrate	19 g	19 g	7 %
of which sugars	13 g	13 g	14 %
Fibre	0.8 g	0.8 g	—
Protein	7.3 g	7.3 g	15 %
Salt	0.2 g	0.2 g	3 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

How it was calculated

Assumed quantities (the recipe doesn't give them):

• Fat-reduced unsweetened cocoa powder: 2 g per serving

Photos