Before you start

I want it ready at

If you start now, it will be ready in 14 min.

010 min

Hands-onWaitingOven

Get the ingredients ready

Ingredients

Servings4

500 mlsugar-free oat milk
2 tspagar-agar
1 tspvanilla extract
2 tbspagave and/or maple syrup + syrup to top (I used agave in the mix and maple on top)
60 gunsweetened cocoa powder

Step 1 of 4Hands-on

Heat the oat milk with the agar-agar until it boils.

NextAdd the rest of the ingredients and leave over a low heat for 5 min, stirring constantly

Step 2 of 4Hands-on

Add the rest of the ingredients and leave over a low heat for 5 min, stirring constantly

NextLet it cool, covered, at room temperature and then keep it in the fridge.

Step 3 of 4Waiting

Let it cool, covered, at room temperature and then keep it in the fridge.

NextDrizzle a little syrup over the top

Step 4 of 4Hands-on

Drizzle a little syrup over the top

Vegan chocolate pudding