Vegan chocolate pudding

Method

1. Heat the oat milk with the agar-agar until it boils.
2. Add the rest of the ingredients and leave over a low heat for 5 min, stirring constantly
3. Let it cool, covered, at room temperature and then keep it in the fridge.
4. Drizzle a little syrup over the top

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 150 g	100 g	% IR*	Share
Energy	145 kcal	97 kcal	7 %
Fat	3.5 g	2.3 g	5 %
of which saturates	1.3 g	0.9 g	7 %
Carbohydrate	19 g	13 g	7 %
of which sugars	12 g	8 g	13 %
Fibre	6 g	4 g	—
Protein	3.9 g	2.6 g	8 %
Salt	0.1 g	0.1 g	2 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos