Before you start

Total: 6 h 24 min
Hands-on: 24 min
Waiting: 6 h

Includes 6 h of resting. Plan ahead: you can do it the day before or in the morning and carry on later.

I want it ready at

If you start now, it will be ready in 6 h 24 min.

6 h

010 min6 h 16 min

Hands-onWaitingOven

Get the ingredients ready

Ingredients

Servings6

1 litreoat milk with no added sugar (you can use any, but I chose this one because it's sweeter and doesn't need as much sugar)
1cinnamon stick
1 tsphomemade vanilla extract
80 gsugar
—The peel of one lemon
1 tspagar-agar
60 gcornflour

Step 1 of 4Hands-on

Heat the oat milk (except a little that you keep back to dissolve the cornflour) with the vanilla extract, cinnamon stick, lemon peel, sugar and agar-agar.

NextWhen it comes to the boil, add the cornflour dissolved in the reserved oat milk and stir until it thickens.

Step 2 of 4Hands-on

When it comes to the boil, add the cornflour dissolved in the reserved oat milk and stir until it thickens.

NextPour into the dishes and let it cool, first at room temperature and then in the fridge for about 6 h.

Step 3 of 4Waiting

Pour into the dishes and let it cool, first at room temperature and then in the fridge for about 6 h.

Long wait: the timer keeps running even if you close this page.

NextSprinkle sugar on top and caramelise it with a blowtorch.

Step 4 of 4Hands-on

Sprinkle sugar on top and caramelise it with a blowtorch.

Dinner's ready!

Vegan crema catalana

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