Vegan crema catalana

Method

1. Heat the oat milk (except a little that you keep back to dissolve the cornflour) with the vanilla extract, cinnamon stick, lemon peel, sugar and agar-agar.
2. When it comes to the boil, add the cornflour dissolved in the reserved oat milk and stir until it thickens.
3. Pour into the dishes and let it cool, first at room temperature and then in the fridge for about 6 h.
4. Sprinkle sugar on top and caramelise it with a blowtorch.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 190 g	100 g	% IR*	Share
Energy	170 kcal	89 kcal	9 %
Fat	2.5 g	1.3 g	4 %
of which saturates	0.3 g	0.2 g	2 %
Carbohydrate	34 g	18 g	13 %
of which sugars	20 g	11 g	22 %
Fibre	1.5 g	0.8 g	—
Protein	0.9 g	0.5 g	2 %
Salt	0.2 g	0.1 g	3 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos