Before you start

Includes 4 h of resting. Plan ahead: you can do it the day before or in the morning and carry on later.

I want it ready at

If you start now, it will be ready in 5 h 5 min.

4 h

4

04 h 2 min4 h 30 min5 h

Hands-onWaitingOven

Get the ingredients ready

Step 1 of 7Hands-on

Mix the flour with the yeast and salt.

NextAdd the warm oat milk, mix and add the margarine at room temperature.

Step 2 of 7Hands-on

Add the warm oat milk, mix and add the margarine at room temperature.

NextKnead and leave to rest for 3-4 h.

Step 3 of 7Waiting

Knead and leave to rest for 3-4 h.

Long wait: the timer keeps running even if you close this page.

NextRoll out the dough, cut out the doughnuts with a cutter and leave to rest for 30 min-1 h.

Step 4 of 7Hands-on

Roll out the dough, cut out the doughnuts with a cutter and leave to rest for 30 min-1 h.

NextFry in hot sunflower oil and drain on kitchen paper.

Step 5 of 7Hands-on

Fry in hot sunflower oil and drain on kitchen paper.

NextWhen they've cooled a little, dip them in the melted chocolate.

Step 6 of 7Hands-on

When they've cooled a little, dip them in the melted chocolate.

NextFor a lighter version, bake them instead of frying.

Step 7 of 7Hands-on

For a lighter version, bake them instead of frying.

Dinner's ready!

Vegan doughnuts