Vegan doughnuts

Method

1. Mix the flour with the yeast and salt.
2. Add the warm oat milk, mix and add the margarine at room temperature.
3. Knead and leave to rest for 3-4 h.
4. Roll out the dough, cut out the doughnuts with a cutter and leave to rest for 30 min-1 h.
5. Fry in hot sunflower oil and drain on kitchen paper.
6. When they’ve cooled a little, dip them in the melted chocolate.
7. For a lighter version, bake them instead of frying.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 50 g	100 g	% IR*	Share
Energy	180 kcal	360 kcal	9 %
Fat	7.1 g	14 g	10 %
of which saturates	3.4 g	6.8 g	17 %
Carbohydrate	25 g	50 g	10 %
of which sugars	5.5 g	11 g	6 %
Fibre	2 g	4 g	—
Protein	3.5 g	7 g	7 %
Salt	0.1 g	0.2 g	2 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

How it was calculated

Assumed quantities (the recipe doesn't give them):

• 70% chocolate for coating: 10 g per serving

Photos