Spaghetti al pesto
Spaghetti with homemade basil, pine nut, Parmesan and olive oil pesto. Quick, easy and delicious.
- Prep
- 10 min
- Cook
- 12 min
- Servings
- 4
Start cookingStep by step, with timers
Posted on Instagram on 18 November 2020 · See the post
Method
- Blend all the ingredients with a little of the pasta cooking water and mix with the boiled pasta, that simple.
Nutrition information
Automatic estimate based on the ingredients
| Nutrient | Serving ≈ 100 g | 100 g | % IR* | Share |
|---|---|---|---|---|
| Energy | 425 kcal | 425 kcal | 21 % | |
| Fat | 20 g | 20 g | 29 % | |
| of which saturates | 3.8 g | 3.8 g | 19 % | |
| Carbohydrate | 49 g | 49 g | 19 % | |
| of which sugars | 2.1 g | 2.1 g | 2 % | |
| Fibre | 2.5 g | 2.5 g | — | |
| Protein | 13 g | 13 g | 26 % | |
| Salt | 1.2 g | 1.2 g | 19 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.
How it was calculated
Assumed quantities (the recipe doesn't give them):
- Salt: 1 g per serving
Photos
