Home cooking recipes | Coco y Curry

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Caovada (homemade oat chocolate milk)

Chocolate milkshake made with homemade oat milk, sweetened only with dates. Inspired by the classic childhood shake; keeps for 4 days in the fridge.

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Chocolate

3-ingredient coconut balls

Brookies

Christmas brownie decorated with fruit

Express microwave brownie

Chickpea Brownie+Blondie

Chocolate and espresso cheesecake (no added sugar)

Chocolate vegan mug cake

Coca de Sant Joan filled with mascarpone cream and a coffee-cocoa glaze

1 h 5 minMedium

Asian

Rice noodles with mushrooms in coconut curry sauce

Fluffy Japanese soufflé pancakes

Mixed spaghetti with teriyaki salmon

Miso ramen

4 h 30 minMedium

Sweet and sour tofu

Curried udon with prawns, mangetout and mushrooms

Vegan bowl

Vegan hummus sushi

Rice

Rice with salt cod and artichokes

Spiced coconut rice pudding

Dalí Indian rice with a hanging egg

Creamy jasmine rice with vegetables

Adzuki beans with brown rice and turkey

Basmati rice pot with vegetables and coconut curry chicken

Chicken and coconut curry with rice

Tofu, aubergine, broccoli and coconut curry with wild and basmati rice

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Cassava arepas filled with textured soy in tomato

Fusion arepas filled with samfaina and mushroom botifarra

Salt cod casserole with artichokes and peas

Banana Bread

Vegetable-stuffed aubergines

1 h 20 minMedium

Biscottini di Natale

1 h 10 minMedium

Ricotta, orange, almond and raspberry cake