Mains
Homemade main courses: curries, pasta, rice, legumes, stews and dishes with meat, fish or tofu for every day.
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Recipes
Fusion arepas filled with samfaina and mushroom botifarra
Rice with salt cod and artichokes
Dalí Indian rice with a hanging egg
Creamy jasmine rice with vegetables
Adzuki beans with brown rice and turkey
Salt cod casserole with artichokes and peas
Vegetable-stuffed aubergines
Chickpea and tuna Buddha bowl
Chickpea Buddha bowl with tzatziki
Butter chicken
