Autumn salad

Method

1. Wash the spinach and put it in a serving dish.
2. Slice the apple thinly and seed the pomegranate.
3. Add the apple, pomegranate, goat’s cheese slices and pecans.
4. Dress with oil, salt and Modena balsamic glaze.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 250 g	100 g	% IR*	Share
Energy	260 kcal	104 kcal	13 %
Fat	15 g	6 g	21 %
of which saturates	3 g	1.2 g	15 %
Carbohydrate	31 g	12 g	12 %
of which sugars	20 g	8 g	22 %
Fibre	7.2 g	2.9 g	—
Protein	6.8 g	2.7 g	14 %
Salt	0.2 g	0.1 g	4 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

How it was calculated

Assumed quantities (the recipe doesn't give them):

• Pecans: 10 g per serving
• Aliño: 5 g de aceite por ración

Photos