Spinach, cherry tomato, walnut and raspberry salad with raspberry vinaigrette
Spinach, cherry tomatoes, walnuts and raspberries with a raspberry and Modena balsamic vinaigrette. A farewell to summer.
- Prep
- 10 min
- Cook
- —
- Servings
- 2
Start cookingStep by step, with timers
Posted on Instagram on 19 October 2020 · See the post
Method
- Blend everything, that simple
Nutrition information
Automatic estimate based on the ingredients
| Nutrient | Serving ≈ 20 g | 100 g | % IR* | Share |
|---|---|---|---|---|
| Energy | 50 kcal | 250 kcal | 3 % | |
| Fat | 5.1 g | 25 g | 7 % | |
| of which saturates | 0.7 g | 3.5 g | 3 % | |
| Carbohydrate | 1.8 g | 9 g | 1 % | |
| of which sugars | 0.9 g | 4.5 g | 1 % | |
| Fibre | 0.8 g | 4 g | — | |
| Protein | 0.1 g | 0.5 g | 0 % | |
| Salt | 1 g | 5 g | 17 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.
How it was calculated
Assumed quantities (the recipe doesn't give them):
- Oil: 5 g per serving
- Salt: 1 g per serving
Photos
