Brown butter triple chocolate cookies

Method

1. Melt the butter in a saucepan and let it brown until amber
2. Pour the butter over the two sugars and stir until they dissolve. Chill in the fridge for 15 min to cool down.
3. Add the egg and mix well.
4. Add the flour, bicarbonate and salt and combine well.
5. Add the chocolate and mix well.
6. Chill in the fridge for an hour.
7. Finally, shape into balls and bake at 200° for 15 min

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 40 g	100 g	% IR*	Share
Energy	190 kcal	475 kcal	10 %
Fat	9.9 g	25 g	14 %
of which saturates	5.9 g	15 g	30 %
Carbohydrate	23 g	58 g	9 %
of which sugars	14 g	35 g	16 %
Fibre	1 g	2.5 g	—
Protein	2.2 g	5.5 g	4 %
Salt	0.2 g	0.4 g	3 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos