Crispy chewy chocolate chunk cookies

Method

1. Mix the sugar, panela, salt and melted butter.
2. Beat the egg with the vanilla extract and mix it into the previous mixture.
3. Add the sifted flour and bicarbonate.
4. Let the dough rest for 1 h (I left it overnight).
5. Using an ice-cream scoop, shape balls of dough and space them out on the baking tray.
6. Bake for 15 min at 180°

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 50 g	100 g	% IR*	Share
Energy	215 kcal	430 kcal	11 %
Fat	10 g	20 g	14 %
of which saturates	6.2 g	12 g	31 %
Carbohydrate	28 g	56 g	11 %
of which sugars	19 g	38 g	21 %
Fibre	1.2 g	2.4 g	—
Protein	2.5 g	5 g	5 %
Salt	0.2 g	0.3 g	3 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos