Chicken gyros
Spiced chicken gyros in homemade pitta bread with tzatziki, avocado, tomato, lettuce, feta and Kalamata olives.
- Prep
- 20 min
- Cook
- 15 min
- Servings
- 4
Start cookingStep by step, with timers
Posted on Instagram on 2 April 2020 · See the post
Method
- Cook the chicken with the spices
- Fill the pitta with whatever you like best, in whatever proportions you prefer.
- To make it easier to eat, I recommend wrapping it in foil or a napkin.
- Done! If you try it, you’ll love it!
Nutrition information
Automatic estimate based on the ingredients
| Nutrient | Serving ≈ 460 g | 100 g | % IR* | Share |
|---|---|---|---|---|
| Energy | 545 kcal | 118 kcal | 27 % | |
| Fat | 24 g | 5.2 g | 34 % | |
| of which saturates | 7.8 g | 1.7 g | 39 % | |
| Carbohydrate | 40 g | 8.7 g | 15 % | |
| of which sugars | 8.6 g | 1.9 g | 10 % | |
| Fibre | 8.1 g | 1.8 g | — | |
| Protein | 42 g | 9.1 g | 84 % | |
| Salt | 1.6 g | 0.3 g | 26 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.
How it was calculated
Assumed quantities (the recipe doesn't give them):
- Homemade pittas (my recipe is on the site): 50 g per serving
- Tzatziki (my recipe is on the site): 40 g per serving
- Chicken: 120 g per serving
- Avocado: 60 g per serving
- Onion: 40 g per serving
- Tomato: 80 g per serving
- Lettuce: 40 g per serving
- Feta cheese: 20 g per serving
- Kalamata olives: 15 g per serving
Photos
