Mini croissants and mini pains au chocolat, with Nutella or plain
Puff pastry mini croissants and mini pains au chocolat, filled with chocolate hazelnut spread or left plain. Ready in half an hour for teatime.
- Prep
- 15 min
- Cook
- 20 min
- Servings
- 16
Start cookingStep by step, with timers
Posted on Instagram on 10 October 2020 · See the post
Method
- Cut the puff pastry into triangles for the mini croissants and strips for the mini pains au chocolat.
- Fill them if you like and roll them up.
- Bake at 180° for 15-20 min (in my oven).
Nutrition information
Automatic estimate based on the ingredients
| Nutrient | Serving ≈ 30 g | 100 g | % IR* | Share |
|---|---|---|---|---|
| Energy | 190 kcal | 633 kcal | 10 % | |
| Fat | 15 g | 50 g | 21 % | |
| of which saturates | 3.9 g | 13 g | 20 % | |
| Carbohydrate | 10 g | 33 g | 4 % | |
| of which sugars | 0.8 g | 2.7 g | 1 % | |
| Fibre | 1.6 g | 5.3 g | — | |
| Protein | 3.9 g | 13 g | 8 % | |
| Salt | 0.2 g | 0.6 g | 3 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.
How it was calculated
Assumed quantities (the recipe doesn't give them):
- Nutella hazelnut spread or the filling you prefer: 15 g per serving
Photos
