Express Nutella croissants

Method

1. Mix the flour with the baking powder, sugar and salt and add the cold diced butter; rub it in with your fingertips until it looks like coarse sand.
2. Add the yoghurt and bring the dough together without overworking it.
3. Roll it into a rectangle, fold it in three like a letter and repeat the rolling and folding twice more. Chill for 30 min.
4. Roll the dough out thinly, cut into triangles and put a teaspoon of chocolate spread at the base of each one.
5. Roll up from the base, brush with egg and bake at 200 °C for about 20 min, until golden.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 90 g	100 g	% IR*	Share
Energy	380 kcal	422 kcal	19 %
Fat	22 g	24 g	31 %
of which saturates	12 g	13 g	60 %
Carbohydrate	39 g	43 g	15 %
of which sugars	11 g	12 g	12 %
Fibre	1 g	1.1 g	—
Protein	5.6 g	6.2 g	11 %
Salt	0.2 g	0.3 g	4 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

How it was calculated

Assumed quantities (the recipe doesn't give them):

• Chocolate hazelnut spread (Nutella): 15 g per serving

Photos