Monochrome vegan waffles

Method

1. Mix the oat milk and vinegar and leave for 5 min.
2. Mix the rest of the ingredients and add the milk and vinegar mixture
3. Heat the waffle iron, brush it with a little coconut oil and add the batter (I sprinkled cane sugar on top for a Belgian touch)

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 200 g	100 g	% IR*	Share
Energy	415 kcal	208 kcal	21 %
Fat	15 g	7.5 g	21 %
of which saturates	2.7 g	1.4 g	14 %
Carbohydrate	59 g	30 g	23 %
of which sugars	23 g	12 g	26 %
Fibre	5.6 g	2.8 g	—
Protein	8.8 g	4.4 g	18 %
Salt	0.8 g	0.4 g	14 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

How it was calculated

Assumed quantities (the recipe doesn't give them):

• Banana: 60 g per serving
• Almond butter: 15 g per serving
• Homemade Nutella-style spread: 1 tbsp hazelnut butter, 1 tsp unsweetened cocoa and a few drops of agave syrup: 15 g per serving

Photos