Vegan Heura fajitas with homemade tortillas

Tortillas

1. Mix the flour and salt and gradually add the water, mixing well. You should get a smooth dough that is slightly sticky. Depending on the flour you use, you may need a little more or less water.
2. Shape into a ball and leave to rest for 10 min.
3. Knead well on a floured worktop (don’t be afraid of using flour) until the dough no longer sticks.
4. Leave to rest for 10 min more.
5. Stretch the dough into a log and cut into 4 pieces, then roll each into a ball.
6. Roll out each ball as thinly as possible.
7. Prick the dough so it doesn’t puff up.
8. Brush a frying pan with a little oil and cook the tortillas one by one. They only need 1 or 2 min on each side.

Filling

1. In a frying pan with a little oil, cook the onion strips.
2. When translucent, add the red pepper, also in strips.
3. When it’s fairly soft, add the Heura in strips along with the spices and salt.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 380 g	100 g	% IR*	Share
Energy	725 kcal	191 kcal	36 %
Fat	21 g	5.5 g	30 %
of which saturates	2.9 g	0.8 g	14 %
Carbohydrate	89 g	23 g	34 %
of which sugars	5.3 g	1.4 g	6 %
Fibre	12 g	3.2 g	—
Protein	36 g	9.5 g	72 %
Salt	2.9 g	0.8 g	48 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

How it was calculated

Assumed quantities (the recipe doesn't give them):

• Extra virgin olive oil: 5 g per serving
• Salt: 1 g per serving
• Extra virgin olive oil: 5 g per serving

Not counted (couldn't be estimated):

• A little salt

Photos