Christmas brownie decorated with fruit
Chocolate brownie decorated with strawberry and kiwi stars and icing sugar: a simple, eye-catching dessert for the holidays.
- Prep
- 20 min
- Cook
- 30 min
- Servings
- 12
Start cookingStep by step, with timers
Posted on Instagram on 26 December 2023 · See the post
Method
- Bake the brownie in a tree-shaped tin (you can use the fudgy brownie recipe) and leave it to cool.
- Slice the strawberries and kiwi and cut out stars with a small cutter.
- Decorate the tree with the fruit stars and dust with icing sugar.
Nutrition information
Automatic estimate based on the ingredients
| Nutrient | Serving ≈ 160 g | 100 g | % IR* | Share |
|---|---|---|---|---|
| Energy | 295 kcal | 184 kcal | 15 % | |
| Fat | 13 g | 8.1 g | 19 % | |
| of which saturates | 5 g | 3.1 g | 25 % | |
| Carbohydrate | 43 g | 27 g | 17 % | |
| of which sugars | 31 g | 19 g | 34 % | |
| Fibre | 3.9 g | 2.4 g | — | |
| Protein | 3.6 g | 2.3 g | 7 % | |
| Salt | 0.2 g | 0.1 g | 3 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.
How it was calculated
Assumed quantities (the recipe doesn't give them):
- Strawberries: 60 g per serving
- Kiwi: 40 g per serving
- Icing sugar: 5 g per serving
Photos
