Healthy chocolate, persimmon, hazelnut, biscuit and coffee dessert
Small pots of persimmon, cocoa and hazelnut cream over a coffee-soaked biscuit base, with cocoa nibs and pistachio.
- Prep
- 15 min
- Cook
- —
- Servings
- 4
Start cookingStep by step, with timers
Posted on Instagram on 1 December 2020 · See the post
Cream
- Blend everything together
Biscuit base
- Crush the biscuits with the coffee, sweetened to taste, until you have a moist but firm paste.
Nutrition information
Automatic estimate based on the ingredients
| Nutrient | Serving ≈ 200 g | 100 g | % IR* | Share |
|---|---|---|---|---|
| Energy | 375 kcal | 188 kcal | 19 % | |
| Fat | 16 g | 8 g | 23 % | |
| of which saturates | 5.3 g | 2.7 g | 27 % | |
| Carbohydrate | 53 g | 27 g | 20 % | |
| of which sugars | 25 g | 13 g | 28 % | |
| Fibre | 9.3 g | 4.7 g | — | |
| Protein | 7.2 g | 3.6 g | 14 % | |
| Salt | 0.3 g | 0.2 g | 5 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.
How it was calculated
Assumed quantities (the recipe doesn't give them):
- Cocoa nibs: 10 g per serving
- Chopped pistachios: 5 g per serving
Photos
