Fudgy brownie

Method

1. Mix the sugar with the melted butter.
2. Mix the flour, salt and cocoa and sift them.
3. Beat the eggs and add half of the melted chocolate (let it cool slightly first).
4. Combine the chocolate and egg mixture with the butter and sugar.
5. Mix that with the dry flour mixture and stir well.
6. Add the other half of the chocolate, chopped, and mix well.
7. Bake at 180° for 20-25 min.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 70 g	100 g	% IR*	Share
Energy	300 kcal	429 kcal	15 %
Fat	18 g	26 g	26 %
of which saturates	11 g	16 g	55 %
Carbohydrate	32 g	46 g	12 %
of which sugars	25 g	36 g	28 %
Fibre	2 g	2.9 g	—
Protein	3.3 g	4.7 g	7 %
Salt	0.1 g	0.1 g	1 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos