Creamy coffee flan

Method

1. Bring all the ingredients to the boil. I prefer to dissolve the sachet in the cream before heating to make sure there are no lumps.
2. Leave to cool.
3. You can swap the sugar for sweetener
4. For a lighter version, use milk instead of cream, but it won’t be as creamy.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 180 g	100 g	% IR*	Share
Energy	325 kcal	181 kcal	16 %
Fat	29 g	16 g	41 %
of which saturates	18 g	10 g	90 %
Carbohydrate	14 g	7.8 g	5 %
of which sugars	12 g	6.7 g	13 %
Fibre	0.1 g	0.1 g	—
Protein	1.9 g	1.1 g	4 %
Salt	0.1 g	0.1 g	2 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos