Mario mushrooms, or bacon, mushroom and Parmesan muffins

Method

1. Preheat the oven to 180 °C.
2. Chop the onion and cook it in a frying pan with a little oil until translucent.
3. Cut up the bacon and add it to the pan (with the bacon fat you don’t need more oil).
4. When the bacon is browning, add the mushrooms cut into small pieces.
5. Beat the egg with the oil and milk, and sift in the flour, baking powder and bicarbonate. Season with salt and pepper and beat well.
6. Add the onion, mushrooms, bacon and Parmesan and mix until everything is well combined.
7. Divide the batter between the muffin moulds and sprinkle grated cheese over each muffin.
8. Bake for about 20-25 minutes.
9. To make them look like mushrooms, cut a tomato in half, scoop out half a centimetre, put it on top of the muffin and add little rounds of fresh cheese on top.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 120 g	100 g	% IR*	Share
Energy	290 kcal	242 kcal	14 %
Fat	18 g	15 g	26 %
of which saturates	7.1 g	5.9 g	36 %
Carbohydrate	19 g	16 g	7 %
of which sugars	1.8 g	1.5 g	2 %
Fibre	1 g	0.8 g	—
Protein	13 g	11 g	26 %
Salt	1.9 g	1.5 g	31 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

How it was calculated

Assumed quantities (the recipe doesn't give them):

• Salt: 1 g per serving
• Grated Emmental-type cheese (to top and grill): 20 g per serving

Photos