Puff pastry rolls with Serrano ham and aged Gouda

Method

1. Cut the pastry in half across the short side and each half into 4 rectangles.
2. Place a slice of ham and a piece of cheese near each end.
3. Roll up, brush with milk and top with grated cheese and sesame seeds.
4. Bake at 180° for about 30 min.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 70 g	100 g	% IR*	Share
Energy	300 kcal	429 kcal	15 %
Fat	21 g	30 g	30 %
of which saturates	11 g	16 g	55 %
Carbohydrate	16 g	23 g	6 %
of which sugars	0.3 g	0.4 g	0 %
Fibre	0.6 g	0.9 g	—
Protein	13 g	19 g	26 %
Salt	1.2 g	1.7 g	20 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos