Streusel topped baked peaches

Method

1. Wash the peaches, halve them and remove the stones.
2. Mix all the streusel ingredients and spoon over each peach half.
3. Bake at 180° for about 25 min (in a preheated oven)
4. I served them with coconut yoghurt
5. I added a few more chocolate pieces before serving

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 120 g	100 g	% IR*	Share
Energy	265 kcal	221 kcal	13 %
Fat	18 g	15 g	26 %
of which saturates	10 g	8.3 g	50 %
Carbohydrate	24 g	20 g	9 %
of which sugars	19 g	16 g	21 %
Fibre	3 g	2.5 g	—
Protein	3.3 g	2.8 g	7 %
Salt	0 g	0 g	0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

How it was calculated

Assumed quantities (the recipe doesn't give them):

• Chocolate chips (I used 70%): 10 g per serving

Photos