Vegan brownie truffles

Method

1. Mix all the ingredients, put them in a dish and microwave for 6 min. Leave to rest for another 6 min. It won’t be very firm.
2. Crumble the brownie and, without adding anything else (it doesn’t need it), roll it into balls.
3. If you like, top them with sesame, coconut or cocoa, coat them in chocolate or leave them as they are.
4. My favourites were the ones coated in 72% chocolate with blueberries and sesame.
5. The brownie is designed to crumble easily so you can make the truffles; you can eat it as it is, but it will break when you turn it out.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 30 g	100 g	% IR*	Share
Energy	140 kcal	467 kcal	7 %
Fat	10 g	33 g	14 %
of which saturates	5.3 g	18 g	27 %
Carbohydrate	10 g	33 g	4 %
of which sugars	3.2 g	11 g	4 %
Fibre	1.2 g	4 g	—
Protein	1.5 g	5 g	3 %
Salt	0 g	0 g	0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos