3-ingredient coconut balls

Method

1. Mix the desiccated coconut with the condensed milk until you have a smooth paste.
2. Chill the mixture in the fridge for 1 h.
3. Roll it into small balls with your hands.
4. Melt the chocolate in the microwave in 30-second bursts and dip the balls in it.
5. Decorate with more chocolate, desiccated coconut or chopped almonds and keep them in the fridge.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 30 g	100 g	% IR*	Share
Energy	125 kcal	417 kcal	6 %
Fat	8.6 g	29 g	12 %
of which saturates	6.6 g	22 g	33 %
Carbohydrate	11 g	37 g	4 %
of which sugars	9.7 g	32 g	11 %
Fibre	1.8 g	6 g	—
Protein	1.7 g	5.7 g	3 %
Salt	0 g	0.1 g	1 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos