Chia pudding with figs, pomegranate, yoghurt and granola

Method

1. The night before, put the chia, almond milk and syrup in a container and mix well.
2. In the morning, layer the figs, the chia with almond milk, the granola on top, the yoghurt and the pomegranate in a glass or cup
3. For an even more special touch, add a splash of Modena vinegar and cinnamon to the pomegranate

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 330 g	100 g	% IR*	Share
Energy	335 kcal	102 kcal	17 %
Fat	12 g	3.6 g	17 %
of which saturates	1.9 g	0.6 g	10 %
Carbohydrate	52 g	16 g	20 %
of which sugars	30 g	9.1 g	33 %
Fibre	14 g	4.2 g	—
Protein	8.2 g	2.5 g	16 %
Salt	0.2 g	0.1 g	3 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos