Cocoa golden latte

Method

1. Heat the rice and coconut drink for 1 minute.
2. Add the rest of the ingredients, except the cocoa, stir well and heat again to the temperature you like (for me, a little over half a minute)
3. Sprinkle with cocoa powder.
4. You now have a delicious, very healthy alternative to coffee!
5. If it’s not sweet enough, you can add agave syrup.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 220 g	100 g	% IR*	Share
Energy	185 kcal	84 kcal	9 %
Fat	12 g	5.5 g	17 %
of which saturates	8.8 g	4 g	44 %
Carbohydrate	11 g	5 g	4 %
of which sugars	9.8 g	4.5 g	11 %
Fibre	1.4 g	0.6 g	—
Protein	7.3 g	3.3 g	15 %
Salt	0.2 g	0.1 g	3 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos