Peanut butter rice crispy bars

Method

1. Heat the honey or syrup with the cinnamon and let it boil for about 1 min.
2. Take off the heat, add the peanut butter and cocoa and stir well.
3. Add the puffed rice and mix well.
4. Press into a tray or small tin and let it cool in the fridge.
5. Cut into bars or squares and drizzle with melted chocolate using a fork.
6. Keep them in the fridge. They last well for 5 days.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 30 g	100 g	% IR*	Share
Energy	140 kcal	467 kcal	7 %
Fat	7.3 g	24 g	10 %
of which saturates	2.3 g	7.7 g	12 %
Carbohydrate	17 g	57 g	7 %
of which sugars	13 g	43 g	14 %
Fibre	1.3 g	4.3 g	—
Protein	3.3 g	11 g	7 %
Salt	0.1 g	0.3 g	2 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos