
Peanut butter and cocoa overnight oats
Oats soaked overnight in rice and coconut drink with peanut butter, cocoa and seeds. A complete breakfast ready when you wake up.
- Prep
- 5 min
- Cook
- —
- Servings
- 1
Start cookingStep by step, with timers
Posted on Instagram on 10 March 2020 · See the post
Method
- Pour the plant milk or milk into a jar or container with a lid, add the rest of the ingredients and stir well.
- Leave it in the fridge overnight.
- That simple!
- You can eat it cold or heat it for just over 1 minute in the microwave (if the container is glass; if it’s plastic, 1 minute is more than enough).
Nutrition information
Automatic estimate based on the ingredients
| Nutrient | Serving ≈ 260 g | 100 g | % IR* | Share |
|---|---|---|---|---|
| Energy | 355 kcal | 137 kcal | 18 % | |
| Fat | 10 g | 3.8 g | 14 % | |
| of which saturates | 2.4 g | 0.9 g | 12 % | |
| Carbohydrate | 54 g | 21 g | 21 % | |
| of which sugars | 17 g | 6.5 g | 19 % | |
| Fibre | 6.5 g | 2.5 g | — | |
| Protein | 8.7 g | 3.3 g | 17 % | |
| Salt | 0.2 g | 0.1 g | 4 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.
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