Healthy doughnuts
Baked doughnuts made with oat and almond flour, cocoa and Greek yoghurt, coated in 85% chocolate. A lighter and very easy version.
- Prep
- 10 min
- Cook
- 12 min
- Servings
- 6
Start cookingStep by step, with timers
Posted on Instagram on 25 April 2020 · See the post
Method
- Mix the dry and wet ingredients.
- Put the mixture into an oven-safe doughnut mould.
- Bake at 180° for about 12 min.
- Done! Easy, healthy and delicious.
Nutrition information
Automatic estimate based on the ingredients
| Nutrient | Serving ≈ 80 g | 100 g | % IR* | Share |
|---|---|---|---|---|
| Energy | 275 kcal | 344 kcal | 14 % | |
| Fat | 17 g | 21 g | 24 % | |
| of which saturates | 7.8 g | 9.8 g | 39 % | |
| Carbohydrate | 20 g | 25 g | 8 % | |
| of which sugars | 11 g | 14 g | 12 % | |
| Fibre | 4.4 g | 5.5 g | — | |
| Protein | 6.8 g | 8.5 g | 14 % | |
| Salt | 0.3 g | 0.4 g | 5 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.
How it was calculated
Not counted (couldn't be estimated):
- 2 drops of vanilla extract
Photos
