Halloween brownies
Halloween brownies made in the microwave: chocolate-coated bats and witch fingers made with cream cheese and almonds.
- Prep
- 30 min
- Cook
- 12 min
- Servings
- 12
Start cookingStep by step, with timers
Posted on Instagram on 31 October 2020 · See the post
Method
- Make the microwave brownie (the recipe is in Express microwave brownie) and let it cool.
- Cut out bats with a cutter and coat them in melted milk chocolate.
- Crumble the leftover brownie and mix it with cream cheese into a mouldable dough.
- Shape long fingers, mark the knuckles with a knife and put half an almond on the tip as a nail.
- Keep in the fridge until serving.
Nutrition information
Automatic estimate based on the ingredients
| Nutrient | Serving ≈ 90 g | 100 g | % IR* | Share |
|---|---|---|---|---|
| Energy | 395 kcal | 439 kcal | 20 % | |
| Fat | 26 g | 29 g | 37 % | |
| of which saturates | 10 g | 11 g | 50 % | |
| Carbohydrate | 36 g | 40 g | 14 % | |
| of which sugars | 26 g | 29 g | 29 % | |
| Fibre | 3.1 g | 3.4 g | — | |
| Protein | 6.8 g | 7.6 g | 14 % | |
| Salt | 0.3 g | 0.4 g | 6 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.
How it was calculated
Assumed quantities (the recipe doesn't give them):
- Milk chocolate for coating: 10 g per serving
- Cream cheese: 20 g per serving
- Halved almonds: 10 g per serving
Photos
