No-bake avocado, lime and lemon tart

Method

1. Put all the base ingredients in a food processor and blitz into a paste. Press it into the tin and keep it in the freezer.
2. Put all the filling ingredients in a blender and blend until creamy.
3. Pour the cream over the base, decorate and keep well covered in the fridge until the next day.
4. That easy!

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 140 g	100 g	% IR*	Share
Energy	475 kcal	339 kcal	24 %
Fat	31 g	22 g	44 %
of which saturates	15 g	11 g	75 %
Carbohydrate	46 g	33 g	18 %
of which sugars	30 g	21 g	33 %
Fibre	8.5 g	6.1 g	—
Protein	7.7 g	5.5 g	15 %
Salt	1.1 g	0.8 g	18 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

How it was calculated

Assumed quantities (the recipe doesn't give them):

• Salt: 1 g per serving
• Desiccated coconut: 5 g per serving
• 85% chocolate shavings (1 square): 10 g per serving

Photos