Vegan kiwi panna cotta

Method

1. Heat the oat milk with the agar-agar and, when it starts to boil, add the syrup and vanilla extract and let it boil again for 1 min.
2. Pour into glasses and let it cool, first at room temperature and then in the fridge.
3. Blend the kiwi and spoon it over the top.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 120 g	100 g	% IR*	Share
Energy	95 kcal	79 kcal	5 %
Fat	1.4 g	1.2 g	2 %
of which saturates	0.2 g	0.2 g	1 %
Carbohydrate	20 g	17 g	8 %
of which sugars	14 g	12 g	16 %
Fibre	1.4 g	1.2 g	—
Protein	0.7 g	0.6 g	1 %
Salt	0.1 g	0.1 g	1 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos