Raw Vegan Brownie (no added sugar)

Brownie base

1. Put all the ingredients in a food processor or chopper and blitz until they form a dough.
2. Press the dough into a tin or between two sheets of baking paper and shape it into a square or rectangle as thick as you like. (I recommend not too thick)

Topping

1. Mix the coconut oil (not melted, no cheating😊) well with the cocoa.
2. Add the syrup and vanilla extract and stir well.
3. Add as much water as needed to get a chocolate-coating texture.
4. Spread it over the base and scatter the chopped nuts on top.
5. Chill for at least 2 h.
6. Cut into squares and enjoy. Careful, it’s addictive!
7. The brownie keeps perfectly for 1 week in a container in the fridge (if you manage not to eat it first😜).

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 30 g	100 g	% IR*	Share
Energy	140 kcal	467 kcal	7 %
Fat	8 g	27 g	11 %
of which saturates	1.9 g	6.3 g	10 %
Carbohydrate	16 g	53 g	6 %
of which sugars	12 g	40 g	13 %
Fibre	3.2 g	11 g	—
Protein	2.7 g	9 g	5 %
Salt	0 g	0.1 g	1 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos