Healthy Brownie Pancakes

Pancakes

1. Beat the eggs with the honey, syrup or sweetener and add the milk and the hazelnut butter.
2. Add the flour, cocoa, salt and baking powder.
3. Mix well until smooth.
4. Put a spoonful in an oiled frying pan (brush on a little oil), let it cook for a couple of minutes and flip it.
5. Repeat until all the batter is used.

Chocolate topping

1. Mix all the ingredients well until you have a smooth cream.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 280 g	100 g	% IR*	Share
Energy	760 kcal	271 kcal	38 %
Fat	39 g	14 g	56 %
of which saturates	6.6 g	2.4 g	33 %
Carbohydrate	73 g	26 g	28 %
of which sugars	22 g	7.9 g	24 %
Fibre	14 g	5 g	—
Protein	27 g	9.6 g	54 %
Salt	1 g	0.3 g	16 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos