Sahlab

Method

1. In a cup, mix a quarter of the milk with the sugar and cornflour and dissolve well.
2. In a saucepan, bring the rest of the milk and the orange blossom water to the boil.
3. Add the cornflour and milk mixture and stir well over a low heat until the drink thickens.
4. Serve hot, topped with the chopped walnuts and pistachios and a pinch of cinnamon.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 290 g	100 g	% IR*	Share
Energy	315 kcal	109 kcal	16 %
Fat	18 g	6.2 g	26 %
of which saturates	6.8 g	2.3 g	34 %
Carbohydrate	30 g	10 g	12 %
of which sugars	23 g	7.9 g	26 %
Fibre	1.2 g	0.4 g	—
Protein	11 g	3.8 g	22 %
Salt	0.3 g	0.1 g	4 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

How it was calculated

Assumed quantities (the recipe doesn't give them):

• Sugar to taste: 10 g per serving
• Finely chopped walnuts: 10 g per serving
• Finely chopped pistachios: 5 g per serving

Photos