Dalgona coffee

Method

1. Mix everything and whisk it. That simple!
2. I’ve tried it with sweetener and the result isn’t quite the same: it gets somewhat creamy, but not like with sugar.
3. You can use less coffee and more or less sugar, but keep the water-to-coffee ratio.
4. The water must be very hot.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 40 g	100 g	% IR*	Share
Energy	60 kcal	150 kcal	3 %
Fat	0 g	0 g	0 %
of which saturates	0 g	0 g	0 %
Carbohydrate	15 g	38 g	6 %
of which sugars	12 g	30 g	13 %
Fibre	0 g	0 g	—
Protein	0.5 g	1.3 g	1 %
Salt	0 g	0 g	0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos