Vegan banana, mango yoghurt and cashew butter ice lollies with a chocolate coating (no added sugar)

Method

1. Blend all the ingredients except the chocolate and coconut oil, pour into ice-lolly moulds and freeze for about 4 h.
2. Melt the chocolate with the coconut oil, stir well and dip the lollies or drizzle the chocolate over in lines. They’re just as delicious without the coating.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 100 g	100 g	% IR*	Share
Energy	190 kcal	190 kcal	10 %
Fat	12 g	12 g	17 %
of which saturates	5.8 g	5.8 g	29 %
Carbohydrate	16 g	16 g	6 %
of which sugars	9 g	9 g	10 %
Fibre	3.5 g	3.5 g	—
Protein	3.8 g	3.8 g	8 %
Salt	0 g	0 g	1 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos