Vegan hummus sushi

Sushi

1. Wash the rice very well to remove the starch.
2. Boil it for about 15 min; a trick is to cover the pot with foil, and when it puffs up the rice is done.
3. Season with the vinegar and sugar mixture.
4. Leave to cool to room temperature.

Hummus

1. Blend everything except the paprika, which is for sprinkling on top.

Assembly

1. Put a nori sheet on the mat with the lines running horizontally, spread a layer of rice without pressing too hard and leaving a margin, put the filling along one side (leaving a few fingers’ gap from the edge) and roll up.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 330 g	100 g	% IR*	Share
Energy	825 kcal	250 kcal	41 %
Fat	27 g	8.2 g	39 %
of which saturates	3.6 g	1.1 g	18 %
Carbohydrate	123 g	37 g	47 %
of which sugars	15 g	4.5 g	17 %
Fibre	22 g	6.7 g	—
Protein	27 g	8.2 g	54 %
Salt	1.1 g	0.3 g	18 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

How it was calculated

Assumed quantities (the recipe doesn't give them):

• Salt: 1 g per serving

Not counted (couldn't be estimated):

• Hummus: (I made a whole container because we love it)
• Piquillo peppers

Photos