Carob cake

Method

1. Mix the eggs with the sugar, then add the yoghurt and the oil.
2. Add the flours and the salt.
3. Bake at 180° for about 35 min.
4. To make it vegan, just swap the eggs for flax eggs and use a vegan Greek-style yoghurt

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 60 g	100 g	% IR*	Share
Energy	185 kcal	308 kcal	9 %
Fat	13 g	22 g	19 %
of which saturates	7.7 g	13 g	39 %
Carbohydrate	14 g	23 g	5 %
of which sugars	7.2 g	12 g	8 %
Fibre	0.8 g	1.3 g	—
Protein	4.3 g	7.2 g	9 %
Salt	0.1 g	0.2 g	2 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos